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Health Benefits of Snacking on Almonds

Almonds are the most popular tree nuts that make delicious treats.

They come in many forms- raw or roasted, sweet, and salty. You can also find flavored almonds with spices, lemon, and artificial flavors.

Almonds assume various roles in your eating regimen. They can count as the protein in your breakfast as almond butter. They can also be consumed as the fat in your salad to keep you satiated for longer. Overall, you can be sure that almonds are the right choice in both taste and health benefits.

A lot of people worry that nuts are fattening. Not so much. Almonds are one of those foods that are stacked with nutrition. An ounce of almonds consist of approximately 24 seeds packs 180 calories, 6 grams of fulfilling protein, and 14 grams of healthy fat. 

Health Benefits of Almonds

Almonds contain good cholesterol

Almonds help your body remain healthy. They lower LDL or ‘bad’ cholesterol and are stuffed with vitamin E, magnesium, and potassium, which enables oxygen and supplements to stream easily through the blood. So, it’s time to show some TLC to your ticker.

Almonds make bones stronger

Almonds are bone-building food. In fact, only a 1/4 cup of milk contains the same amount of calcium as 1 ounce of almonds. In addition, they’re packed with phosphorus to keep your skeleton and joints sturdy and strong, reducing chances of injury or fracturing easily.

Almonds are an incredible wellspring of antioxidants

Antioxidants help protect against oxidative pressure, which can damage your cells and fastrack inflammation, aging, and cancer. The antioxidants in almonds are amassed in the amber-colored layer of the skin. Hence, blanched almonds without the skin are not very healthy.

Almonds are high in vitamin E

Vitamin E is a group of fat-soluble antioxidants. These cancer-prevention agents will develop in the cell layers in your body, shielding your cells from oxidative pressure. Almonds are an excellent source of vitamin E, with only 1 ounce giving 37% of the recommended daily allowance.

A few studies have connected higher vitamin E consumption with lower chances of coronary heart disease, cancer, and Alzheimer’s. Getting sufficient vitamin E from foods is connected to various medical benefits.

Almonds control blood sugar levels

Nuts are low in carbs but high in solid fats, protein, and fiber. This makes them an ideal choice for individuals with diabetes. Another benefit of flavored almonds is their surprisingly high measure of magnesium. 

Magnesium is an important mineral. It is involved in over 300 bodily processes including glucose control. The current recommended daily allowance for magnesium is 310–420 mg. 2 ounces of almonds give practically a large portion of that sum — 150 mg of this important mineral. 

Interestingly, 25–38% of individuals with type 2 diabetes are deficient in magnesium. Revising this lack significantly brings down glucose levels and improves insulin function.

Individuals without diabetes also see a reduction in insulin resistance while increasing magnesium intake.

This shows that high-magnesium nourishments, (for example, almonds) may help forestall metabolic disorder and type 2 diabetes, the two of which are significant medical issues.

Different ways to consume Almonds

Almond Milk

Almonds are an extraordinary dairy alternative. You will find almond milk and almond yogurt very close to their dairy versions. Pour it over your cereal, add it to your espresso or drink it straight. You can swap your ordinary yogurt for the antioxidant-rich alternative and use it as a snack, in a parfait, or dip for your crudités.

Almond butter

Almond butter is one of those splendid products that was once restricted to health food stores, however, now we discover it wherever we go. Use it as you would a nutty spread – on a sandwich, with celery sticks and apple slices, or mixed into your cereal. They come in many kinds of packs including squeezy ones that you can toss into your bag whenever you want, or jar of various sizes and quantities.

Flavored almonds

Obviously, there are many almond recipes out there. If you like them seasoned and snackable, you can store them for a long time. There are many flavors like wasabi, black truffle almonds, lemon, and rosemary almonds. If you need to make them appetizing, think cayenne, salt and Tabasco. If you like them sweet, you can add some sugar and bake them.

Almonds induce good sleep

Almonds can even assist you in bed. To begin with, crunching almonds can help you with alleviating aggression, making it simpler for your body to rest and unwind. The selenium in them battles depression and anxiety, which is essential for a good night’s sleep. Finally, eating almonds before bed can assist you with going to sleep easily because of the magnesium and protein they contain. 

Conclusion

The medical advantages of almonds incorporate lower glucose levels, reduced blood pressure, and lower cholesterol levels. They can even decrease hunger and promote weight loss. 

Taking everything into account, almonds are near perfect as foods.

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