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Holy Mackerel! It’s Tuna!

You loved it as a kid. You take it to work. You savor it in sushi. You mix it into casseroles. It’s one of America’s most popular fish, and it’s easy, affordable, versatile and convenient. Sadly, its consumption has declined in the past decades due to mercury contamination scares. But fear not, readers. You can still enjoy tuna in moderate amounts without anxiety. Let’s take a look.

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